The Best Bœuf Bourguignon

We travelled to the little Mont-de-Marsan branch last week; about 25 members. Between the meeting block and afternoon fireside, they provided the most wonderful lunch ever.  Brother Jean-Pierre had prepared the best bœuf bourguignon we had ever tasted. He was happy to give us his recipe but he reminded us that the most important ingredient was "l'amour".


Jean-Pierre and his famous bœuf bourguignon


The sweet email message we got (with the recipe) from
Jean-Pierre after our trip to the Mont-de-Marsan branch.

"Greeting to you two.  I am happy that our Heavenly Father
allowed us to meet and to have shared a few moments where the
family was together to edify each other.  May the grace and
blessings of heaven accompany you each instant of your
life is my prayer, in the name of Jesus Christ, Amen."